Quick and Tasty Fried Potatoes with Mushrooms and Onions

In a hurry, from ordinary products, tasty and simple! You can cook fried potatoes with mushrooms and onions at any time of the year. You can take both fresh and canned mushrooms, wild mushrooms, oyster mushrooms, and champignons. A versatile dish thatʼs perfect for a quick family dinner!
cook time: 30 min
Miles Denholm
Quick and Tasty Fried Potatoes with Mushrooms and Onions

Nutrition Facts (per serving)

77
Calories
2g
Fat
14g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Potato 7 pc
Vegetable oil 20 g
Champignon 250 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to fry potatoes with mushrooms and onions? Prepare everything you need for this. Peel the potatoes and rinse them to remove dirt. Take fresh champignons. They should be light in color without damage or dark spots. Instead of champignons, you can use other mushrooms if desired.

Step 2

Step 2
Wash fresh champignons in running water and dry. Then chop the mushrooms.

Step 3

Step 3
Cut the peeled potatoes into strips and rinse in cold water. Why rinse potatoes? This is necessary in order to wash off excess starch from it. Washed potatoes will fall apart less when frying.

Step 4

Step 4
For cooking, take a deep frying pan. Heat it until hot and pour in a little vegetable oil. Peel the onion, chop finely and fry for 1-2 minutes until it becomes transparent.

Step 5

Step 5
Then add the chopped mushrooms to the pan. Mix them together with the onion. Fry everything together for another 3-4 minutes.

Step 6

Step 6
Now you can add the washed potatoes to the pan. Stir it together with mushrooms and onions. Fry everything over low heat, stirring occasionally, for 15-20 minutes. If you want crispy fried potatoes, do not cover with a lid. And if it is softer and steamed, then cook it covered.

Step 7

Step 7
The finished potatoes will become soft. At the end of frying, salt it a little and add a little spice to your taste. You can get by with a little ground pepper. Fried potatoes with mushrooms and onions are very tasty and satisfying! Bon appetit!