Quick and Tasty Fried Potatoes with Mushrooms and Onions
In a hurry, from ordinary products, tasty and simple! You can cook fried potatoes with mushrooms and onions at any time of the year. You can take both fresh and canned mushrooms, wild mushrooms, oyster mushrooms, and champignons. A versatile dish thatʼs perfect for a quick family dinner!
cook time:
30 min
Miles Denholm
Nutrition Facts (per serving)
77
Calories
2g
Fat
14g
Carbs
2g
Protein
Ingredients (3 portions)
Basic:
Onion
2 pc
Salt
to taste
Potato
7 pc
Vegetable oil
20 g
Champignon
250 g
Dry spices
to taste
Recipe instructions
Step 1
Step 3
Step 4
Step 5