Cheesy Egg Breakfast Sandwiches

A quick and tasty option for breakfast or snack! Sandwiches with melted cheese and with eggs and cheese are prepared very simply and quickly. It takes very little time, and the ingredients can always be found in the refrigerator, which is important for modern working people.
cook time: 15 min
Liam Carson
Cheesy Egg Breakfast Sandwiches

Nutrition Facts (per serving)

317
Calories
17g
Fat
27g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Ground black pepper to taste
Hard cheese 70 g
Vegetable oil 1 tbsp
Chicken eggs 1 pc
loaf 150 g

Recipe instructions

Step 1

Step 1
how to make melted cheese and egg sandwiches? Prepare all the necessary ingredients. Any bread is suitable for such a dish: white, black or loaf, whichever you like best. The bread does not have to be fresh; yesterdayʼs bread, dried, will do; it will not crumble when slicing.

Step 2

Step 2
Cut the bread or loaf into slices no more than one centimeter thick. If the pieces are too wide, they can be cut into several pieces.

Step 3

Step 3
You can also use any type of hard cheese to suit your taste. Grate the cheese on a fine grater. Beat chicken eggs into a bowl. The amount of ingredients can be increased depending on the desired number of finished servings. Add grated hard cheese.

Step 4

Step 4
Add salt and ground black pepper to taste.

Step 5

Step 5
Using a fork or hand whisk, mix the ingredients until the mixture is smooth in consistency.

Step 6

Step 6
If desired, you can add finely chopped fresh herbs or green onions directly to the egg-cheese mixture. They will make the dish more flavorful and juicy. Mix again.

Step 7

Step 7
Heat oil in a frying pan. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the bread pieces on the heated oil and fry them over medium heat until golden brown on both sides. Quickly remove the fried pieces of bread from the pan one at a time and apply the egg-cheese mixture to each piece so that it is evenly distributed over the entire surface of the bread.

Step 8

Step 8
Return the bread slices with the spread to the pan, immediately placing the spread side down. Over medium heat, fry the sandwiches for about two minutes, uncovered, then cover the pan and keep the sandwiches in the pan for about 5 minutes more.

Step 9

Step 9
Remove the finished sandwiches from the pan and serve with fresh vegetables, herbs, tea or coffee. Bon appetit!

Additional rubrics

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