Sour Milk Yeast Dough for Perfect Pies

This dough is very pleasant to work with and model. Not often, but it happens that there is unused milk left and we forget about it. And when we remember, we discover that it has turned sour. In such a situation, do not rush to pour it out. You can make good yeast dough for pies using sour milk.
cook time: 1h 20 min
Isla Thatcher
Sour Milk Yeast Dough for Perfect Pies

Nutrition Facts (per serving)

260
Calories
5g
Fat
40g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt 1 g
Sugar 1 tbsp
Wheat flour 400 g
Water 50 ml
Vegetable oil 30 g
Dry yeast 5 g
Spoiled milk 250 ml

Recipe instructions

Step 1

Step 1
How to make yeast dough with sour milk? To prepare the yeast dough, prepare all the necessary ingredients. They should all be at room temperature. Sour milk can be heated a little more until slightly warm. In this case, the yeast will ferment more actively.

Step 2

Step 2
Dissolve dry yeast in a small amount of warm water with sugar. Let them sit for 2-3 minutes so that they wake up and the fermentation process begins.

Step 3

Step 3
Pour the yeast mixture into the bowl in which you will knead the dough. Pour warm sour milk into them.

Step 4

Step 4
Add a pinch of salt and vegetable oil to the dough. Sift the flour through a sieve to saturate it with oxygen and gradually add it to the kneaded dough.

Step 5

Step 5
Knead the yeast dough in this way. It will stick to your hands a little. Place the finished dough in a warm place and cover with a towel. Let the dough rise for an hour.

Step 6

Step 6
The dough will rise very actively.

Step 7

Step 7
Use it to prepare delicious baked goods. Cook with pleasure!

Additional rubrics

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