Tomato, Bell Pepper & Garlic Pasta Sauce

Appetizing, bright, rich. Ideal for pasta! The sauce with tomatoes, bell peppers and garlic has a delicious taste and unsurpassed aroma. This spicy dressing will become a welcome guest on your table.
cook time: 1h 10 min
Isla Thatcher
Tomato, Bell Pepper & Garlic Pasta Sauce

Nutrition Facts (per serving)

29
Calories
6g
Carbs
1g
Protein

Ingredients (6 portions)

Basic:

Garlic to taste
Tomatoes (juicy) 2 pc
Bulb onions 1 pc
Dry spices (paprika, ground black pepper, Italian herbs) to taste
bell pepper (red, fleshy, large) 2 pc

Recipe instructions

Step 1

Step 1
How to make sauce with tomatoes, bell peppers and garlic? Prepare your food. Wash the peppers and bake them whole in the oven. Bake until characteristic dark spots appear on the skin, indicating that the pepper is ready for further use. Place hot peppers in a bag and let cool thoroughly. Then remove the skin from them, and chop the pulp coarsely and randomly.

Step 2

Step 2
Peel the onion, cut into cubes, fry in vegetable oil with stirring until soft. Make a cross-shaped cut on the tomatoes with a knife, pour boiling water over them and remove the skin. Cut the peeled tomatoes into large pieces of arbitrary shape. Add the pepper pulp and tomatoes to the pan. At this stage you can add chopped garlic. I added it because I like hotter sauces. Next, salt everything, add spices and mix thoroughly.

Step 3

Step 3
Cover the pan with a lid and simmer the vegetables over low heat for 30-40 minutes. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

Step 4

Step 4
Using an immersion blender, puree the vegetable mixture. Our sauce is ready!

Additional rubrics

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