Creamy Garlic Chicken with Bell Peppers

A bright and flavorful dish for a family dinner! A simple but original preparation of juicy chicken breast with bell pepper. The combination of cream and Russian cheese creates a very tasty duet, which is supported by the alluring aroma of garlic and pepper.
cook time: 30 min
Chloe Benton
Creamy Garlic Chicken with Bell Peppers

Nutrition Facts (per serving)

122
Calories
10g
Fat
3g
Carbs
14g
Protein

Ingredients (2 portions)

Basic:

Garlic 2 clove
Salt 0.5 tsp
Dry spices 1 tsp
bell pepper 3 pc
Chicken fillet 350 g
Soft cheese 50 g
Cream cheese 100 g

Recipe instructions

Step 1

Step 1
Prepare the following ingredients. Skinless and boneless chicken fillet. Choose small bell peppers, preferably multi-colored ones; the quantity can be increased to taste. For spices, I use paprika, pepper, oregano, thyme, but you can use your favorite spices for chicken. My cheese is Russian and creamy curd cheese. Prepare a baking dish and turn on the oven to preheat to 180 degrees.

Step 2

Step 2
Selected bell peppers — I have small peppers with a total weight of 190 grams — remove seeds and cut off the stem. Rinse the peppers with cold running water, inside and out. Cut them thinly enough and place them in a layer on the bottom of the chosen form.

Step 3

Step 3
Rinse chicken breast fillet under cold running water and pat dry with paper towels. Do not take breasts that are too large; if they are too big, then cut them in half so that they have time to cook in the specified time. Place the chicken fillet in the pan on top of the sliced peppers.

Step 4

Step 4
Mix dry spices and salt and rub the chicken with this mixture.

Step 5

Step 5
Peel the garlic cloves and cut into small cubes. Place chopped garlic on top of chicken.

Step 6

Step 6
If you can cut the cream cheese, cut it into slices and spoon it over the garlic chicken. If it is difficult to cut, simply place it evenly on each piece of fillet.

Step 7

Step 7
Grate the cheese on a coarse grater and sprinkle it evenly over the chicken. Place the pan with chicken and bell pepper in a preheated oven for 20 — 30 minutes until the cheese has a golden brown crust.

Step 8

Step 8
Serve the finished chicken with baked peppers hot. Place chicken fillet with cheese on a plate and add baked bell peppers. This dish can be served on its own; for a hearty dinner for men, you can offer potatoes.

Additional rubrics

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