Golden Fried Egg-Breaded Chops

A fragrant and tasty dinner without any extra hassle — just a godsend! Chops with eggs are breaded in flour, and when fried, they form a golden brown crust, which retains the juice inside the meat. The main thing is to choose good quality meat, and then there will be no problems with cooking.
cook time: 30 min
Chloe Benton
Golden Fried Egg-Breaded Chops

Nutrition Facts (per serving)

241
Calories
16g
Fat
8g
Carbs
15g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 0.5 cup
Eggs 2 pc
Vegetable oil 50 ml
Dry spices (for meat) to taste
Pork tenderloin 300 g

Recipe instructions

Step 1

Step 1
How to make pork chops in egg and flour batter in a frying pan? Prepare your food. The best cuts for chops are pork or beef. You can also fry them from turkey breast and chicken breast. Only the cooking time will differ. Breadcrumbs are also suitable as a coating.

Step 2

Step 2
Wash the meat and dry it well — excess moisture will prevent it from frying. Remove excess fat, ligaments and films. Cut the meat into portions. Be sure to cut across the grain, then the chops will be softer and juicier. Make the pieces quite thick, as the meat will still break off.

Step 3

Step 3
Beat the pieces of meat with a hammer to a thickness of 1-1.5 cm. Salt and pepper it on both sides. Season with meat spices to taste.

Step 4

Step 4
Beat the eggs into a rimmed plate. Beat them with a fork until smooth, add salt to taste.

Step 5

Step 5
Heat the frying pan well over high heat. Pour vegetable oil on it for frying. Dip the beaten meat into eggs on both sides and then roll in flour. Place in hot oil. Do not put all the pieces at once — they should have plenty of room in the pan, then the chops will turn out golden brown and beautiful. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 6

Step 6
Fry the chops for 5-10 minutes over medium heat, depending on the type of meat.

Step 7

Step 7
Then turn them over to the other side. Fry until cooked — when pierced, clear juice will flow out of the meat. Remove chops to a plate. Before the next batch, wash the pan and add fresh oil.

Step 8

Step 8
Serve chops with any side dish. Bon appetit!

Additional rubrics

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