Tomato and Sausage Delight

Not only children, but also adults will ask for more! Tomatoes with sausages will help you out when you want to add variety to your usual menu. The dish is very reminiscent of scrambled eggs with vegetables and sausage, only it does not contain eggs. You can serve it with any side dish.
cook time: 20 min
Ava Prescott
Tomato and Sausage Delight

Nutrition Facts (per serving)

160
Calories
15g
Fat
4g
Carbs
3g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Tomatoes (can be supplemented or replaced with other vegetables to taste) 2 pc
Salt to taste
Ground black pepper to taste
Vegetable oil (can be replaced or supplemented with butter) 2 tbsp
Sausages 2 pc

Recipe instructions

Step 1

Step 1
How to make tomatoes with sausages in a frying pan? Prepare your food. Any sausages will do, just remove them from the packaging first. You can increase the number of vegetables to your taste, both in quantity and composition. Bell peppers, garlic, and green beans are also suitable. Instead of vegetable oil, you can use butter or a mixture of both.

Step 2

Step 2
Cut the sausages into small wheels.

Step 3

Step 3
Peel the onion and cut into small cubes.

Step 4

Step 4
Wash the tomatoes, dry them and cut them into cubes. It is not necessary to remove the skin.

Step 5

Step 5
Heat a frying pan over medium heat, pour a little vegetable oil into it. Add chopped onion. Fry it, stirring, until translucent, about 5 minutes. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

Step 6

Step 6
Add sausage to onions. Fry them also, stirring occasionally, until lightly browned.

Step 7

Step 7
Add tomatoes to sausages. Salt and pepper the dish to taste. Keep it on the fire for about 5 minutes, the tomatoes should soften well.

Step 8

Step 8
Serve sausages with tomatoes; any side dish will suit them. Before serving, you can add chopped herbs to them. Bon appetit!

Additional rubrics

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