Slow Cooker Ham & Egg Soufflé

The souffle just melts in your mouth, so tender and tasty. Just right for breakfast.
cook time: 10 min
Zoe Kendrick
Slow Cooker Ham & Egg Soufflé

Nutrition Facts (per serving)

258
Calories
21g
Fat
2g
Carbs
8g
Protein

Ingredients (2 portions)

Basic:

Salt (taste) to taste
Ground hot pepper to taste
Butter 1 tsp
Vegetable oil 1 tbsp
Ham 100 g
Chicken eggs 2 pc
Cream 100 ml
Green pea 50 g

Recipe instructions

Step 1

Step 1
Prepare the slow cooker and ingredients.

Step 2

Step 2
Defrost peas and dry. Cut the ham into small cubes. Heat vegetable oil in a multicooker and fry the ham and green peas in the “My recipe plus (multi-cook)” mode at 160°C for about 10 minutes.

Step 3

Step 3
Beat eggs with cream, season with salt and pepper to taste. Pour the egg mixture over the ham and peas.

Step 4

Step 4
Cook in the “My recipe plus (multi-cook)” mode at 100° C for 10 minutes.

Step 5

Step 5
Bon appetit!

Additional rubrics

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