Stir-Fry Shrimp and Veggies in Soy Sauce

Bright, fast, tasty and easy to prepare! Shrimp with vegetables in a frying pan in soy sauce is an amazingly delicious dish! Multi-colored vegetables make it very colorful, and the composition of the products makes it healthy and satisfying.
cook time: 30 min
Chloe Benton
Stir-Fry Shrimp and Veggies in Soy Sauce

Nutrition Facts (per serving)

86
Calories
3g
Fat
4g
Carbs
12g
Protein

Ingredients (2 portions)

Basic:

Onion (small size) 1 pc
Garlic 2 clove
Salt to taste
Butter 1 tsp
Vegetable oil (or olive) 1 tbsp
Dry spices to taste
bell pepper (small, different colors) 2 pc
Greenery to taste
Soy sauce 1 tbsp
Shrimps 500 g
Zucchini (medium size) 0.5 pc

Recipe instructions

Step 1

Step 1
How to cook shrimp with vegetables? Prepare all the necessary products. The first step is to defrost the shrimp. To do this, remove them from the freezer and leave them at room temperature. To defrost faster, I sometimes fill the shrimp with water at room temperature, so they defrost much faster.

Step 2

Step 2
In a separate small container, add a pinch of dry basil, oregano and garlic, ground paprika, salt, allspice and dry onion. Any of these seasonings can be omitted, and the quantity can also be adjusted.

Step 3

Step 3
Mix everything thoroughly.

Step 4

Step 4
Place the defrosted shrimp in a deep bowl, add spices, soy sauce and vegetable oil.

Step 5

Step 5
Mix well and leave to marinate for 10 minutes.

Step 6

Step 6
While the shrimp are marinating, prepare the vegetables. Peel the onion and garlic. Rinse all vegetables well under running cold water. If possible, use peppers of different colors, so the finished shrimp will look more appetizing. I took red onion, it will also decorate the finished dish. If you have an older zucchini, remove the seeds and cut off the tough skin.

Step 7

Step 7
Remove seeds and stems from peppers. Cut the peppers into medium-sized cubes, the onions into feathers, and the zucchini into circles or semicircles. Pass the garlic through a press, or chop finely by hand.

Step 8

Step 8
Heat a frying pan and fry the marinated shrimp. Cook over medium heat for about 5 minutes. Next, remove the crustaceans to a separate plate.

Step 9

Step 9
Add all the vegetables and butter to the frying pan where the shrimp were cooked.

Step 10

Step 10
Leave on the stove until the peppers and zucchini are soft. This will take from 5 to 10 minutes, depending on how strong your flame is and how big the vegetable pieces are.

Step 11

Step 11
With the finishing touches remaining, add the shrimp to the vegetables, stir and leave for 2-3 minutes.

Step 12

Step 12
Sprinkle the dish with finely chopped herbs.

Step 13

Step 13
Shrimp with vegetables can be served for dinner with boiled rice.

Step 14

Step 14
Offer shrimp for lunch with pasta or any boiled pasta, very tasty and filling!

Additional rubrics

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