Crispy Pan-Fried Catfish
Juicy, tender, delicious, melts in your mouth! Catfish fried in a frying pan according to this recipe will not spread or fall apart thanks to the correct breading. The fish turns out golden brown with a crispy crust. Housewives will like this option for preparing catfish for its simplicity and accessibility.
cook time:
20 min
Miles Denholm

Nutrition Facts (per serving)
221
Calories
12g
Fat
12g
Carbs
16g
Protein
Ingredients (1 portion)
Basic:
Salt
to taste
Wheat flour
1 tbsp
Eggs
1 pc
Breadcrumbs
3 tbsp
Vegetable oil
(for frying)
30 ml
Dry spices
to taste
Starch
1 tbsp
Catfish
250 g
Recipe instructions
Step 1

Step 2

Step 3

Step 4
