Festive Dark Chocolate Pistachio Cookies

New Year and Christmas are coming! These cookies are just for that occasion! Try: the delicious taste of dark chocolate. And the salty notes of pistachios add piquancy.
cook time: 40 min
Hazel Farrow
Festive Dark Chocolate Pistachio Cookies

Nutrition Facts (per serving)

435
Calories
22g
Fat
49g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt 0.5 tsp
Wheat flour 80 g
Butter 50 g
bitter chocolate 200 g
Baking powder 0.5 tsp
Chicken eggs 2 pc
Brown sugar 170 g
Pistachios (peeled) 40 g
Cognac 1 tbsp

Recipe instructions

Step 1

Step 1
Preheat the oven to 180`. Break the chocolate into pieces, melt in a water bath, add softened butter. Mix well.

Step 2

Step 2
While the chocolate is melting, beat two eggs with sugar with a mixer.

Step 3

Step 3
Combine the egg mixture with the chocolate mixture.

Step 4

Step 4
Add flour, salt and baking powder. Pour in cognac. Mix quickly until smooth.

Step 5

Step 5
Immediately spoon the dough, 5-6 cm in diameter, onto a prepared baking sheet covered with oiled parchment. Chocolate hardens quickly and is difficult to separate from the walls, so spread it quickly at some distance from each other.

Step 6

Step 6
Lightly press the pistachios into the cookies. Bake for 15-20 minutes.

Step 7

Step 7
Let the cookies cool for half an hour.

Step 8

Step 8
All you have to do is put the cookies in a beautiful box, and your Christmas gift is ready!

Step 9

Step 9
Thatʼs all! The cookies exude a magical aroma.

Additional rubrics

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