Easy Homemade Apple Cider Vinegar for Weight Loss and Cooking

A delicious and aromatic recipe for losing weight without much effort. In cooking, apple cider vinegar is used in the form of salad dressings, vinaigrettes, is perfect for marinating meat, and is also one of the components in the preparation of most sauces, seasonings, and mayonnaises.
cook time: 4h
Caleb Huxley
Easy Homemade Apple Cider Vinegar for Weight Loss and Cooking

Nutrition Facts (per serving)

26
Calories
6g
Carbs

Ingredients (30 portions)

Basic:

Sugar (or 100) 50 g
Apples 1 kg
Water 1.5 l

Recipe instructions

Step 1

Step 1
I bring to your attention a recipe in which I will tell you how to make apple cider vinegar at home. You can make it yourself, the main thing is to strictly follow the instructions. So, take apples, water and sugar in the indicated quantities.

Step 2

Step 2
Ripe apples (very ripe, including carrion) are suitable for making apple cider vinegar. Wash the apples well.

Step 3

Step 3
Then finely chop them into pieces of arbitrary shape.

Step 4

Step 4
Place the chopped apples in a pan (any saucepan except aluminum).

Step 5

Step 5
Add 50 g of sugar per 1 kg, if the apples are sour, add 100 g.

Step 6

Step 6
Fill the apples with hot water at a temperature of 70C so that it exceeds the level of the apples by 4-5 cm.

Step 7

Step 7
Place the pan in a warm place, stirring the mixture twice daily.

Step 8

Step 8
After two weeks, strain the mixture through a colander.

Step 9

Step 9
Then filter through gauze folded in 2-3 layers.

Step 10

Step 10
Pour the resulting liquid into a large fermentation container, without adding it 7-8 cm from the top (since at this time the liquid will rise).

Step 11

Step 11
Place the pan again in a dark, warm place for two weeks.

Step 12

Step 12
Strain again.

Step 13

Step 13
The vinegar is ready.

Step 14

Step 14
Pour the vinegar into bottles without shaking, without adding 1-2 cm from the top of the neck, and keeping the sediment at the bottom of the bottle. If the sediment irritates you, strain it after a couple of days, seal it tightly, and store it in a dark place at room temperature.

Additional rubrics

Related recipes