Quick & Easy Microwave Orange Jam

Delicate bright jam can be prepared in a matter of minutes!!! The jam turns out rich, aromatic, bright and tasty. It is perfect for pancakes, pancakes, it can be used as a filling for buns and simply eaten with spoons, and it is easy and very quick to prepare.
cook time: 20 min
Nora Vaughn
Quick & Easy Microwave Orange Jam

Nutrition Facts (per serving)

137
Calories
34g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Sugar (depending on the taste of oranges) 140 g
Oranges (large) 2 pc
Lime 0.5 pc

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Peel and remove white films from oranges. Divide into slices, getting rid of partitions.

Step 3

Step 3
Place the slices into the bowl of a blender.

Step 4

Step 4
Grind.

Step 5

Step 5
Pour the orange puree into a large microwave-safe bowl. Add sugar and lime juice (the amount of sugar depends on the taste of the orange; the sweeter the oranges, the less sugar you need). Mix thoroughly. Place in the microwave at 800 W for 7 minutes. (during heating, the orange mass will foam very much, so the container should have high sides)

Step 6

Step 6
After 7 minutes, take out the bowl and stir. Place the jam in the microwave again for 5 minutes at the same power.

Step 7

Step 7
If after 5 minutes the jam seems too liquid to you, you can put it back in the microwave for another couple of minutes, but do not forget that the jam will thicken a little as it cools. Let the jam cool, stirring from time to time, transfer to a jar and store in the refrigerator.

Step 8

Step 8
Bon appetit!

Additional rubrics

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