Irresistible Almond Chocolate Bars

They will instantly disappear from the table, so hurry up and grab a couple for yourself!
cook time: 1h
Ivy Ramsay
Irresistible Almond Chocolate Bars

Nutrition Facts (per serving)

430
Calories
27g
Fat
37g
Carbs
11g
Protein

Ingredients (5 portions)

Basic:

Salt (pinch) to taste
Sugar 100 g
Wheat flour 15 g
Almond (crushed) 100 g
Egg whites 100 g
Dark chocolate (optional) 50 g
White chocolate (optional) 50 g
Almond flour 100 g

Recipe instructions

Step 1

Step 1
Ingredients

Step 2

Step 2
Beat the whites with a pinch of salt into a thick foam. Add sugar in small portions and beat until stiff peaks form.

Step 3

Step 3
Sift wheat flour with almond flour and add it to the protein mass in two steps.

Step 4

Step 4
Mix carefully.

Step 5

Step 5
Place the egg whites in a pastry bag with a round tip.

Step 6

Step 6
Place about 10 cm long meringue onto the prepared baking sheet. Sprinkle chopped almonds on top of the meringue.

Step 7

Step 7
Bake the meringue in an oven preheated to 150 C for about 5 minutes, then reduce the temperature to 110 and bake for another 20-25 minutes. The meringues should dry well. In general, already in this form the meringue turns out very tasty, crispy, with a rich nutty taste and aroma, but I decided to make my life a little more difficult.

Step 8

Step 8
To do this, take 50 g of white and 50 g of dark chocolate.

Step 9

Step 9
Melt the white chocolate, pour it into a tight bag, cut off the corner of the bag.

Step 10

Step 10
We divide the cookies into pairs, apply white chocolate into half (the amount is according to your taste, we need chocolate for gluing, instead of white chocolate you can take any other chocolate, boiled condensed milk or even jam).

Step 11

Step 11
We glue them in pairs and, if you have time and willpower, you can leave them at room temperature for 30 minutes so that the chocolate hardens, but I (I confess) don’t like to wait, so I stuffed the bezes into the refrigerator for 5 minutes.

Step 12

Step 12
Meanwhile, melt the dark chocolate. Dip the frozen bars into dark chocolate on one side and leave to harden; I put them in the refrigerator again (7 minutes was enough).

Step 13

Step 13
All cookies are ready. Bon appetit!

Additional rubrics

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