Navy-Style Minced Meat Pasta Skillet

A simple, quick and tasty dish for every day! Pasta with minced meat and tomato paste will be loved by everyone from the first try. Their preparation does not require special skills and abilities, so even a novice cook can handle it. Any pasta will do, and you can replace the pasta with tomatoes.
cook time: 40 min
Ava Prescott
Navy-Style Minced Meat Pasta Skillet

Nutrition Facts (per serving)

113
Calories
7g
Fat
10g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Water (for boiling pasta) 1.5 l
Tomato paste 1 tbsp
Vegetable oil 20 g
Dry spices to taste
Minced meat 400 g
Pasta 300 g

Recipe instructions

Step 1

Step 1
How to make pasta with minced meat and tomato paste in a frying pan? Prepare the necessary ingredients for this. Minced meat can be used from any type of meat. It could be chicken, beef, pork, turkey... Iʼll use ground pork. Pasta, too, can be anything — horns, feathers or spaghetti. Choose according to your taste.

Step 2

Step 2
Place the pasta in boiling water and add a little salt. Cook according to package instructions. This usually takes 7-10 minutes. The pasta should be soft, but not mushy. Place the finished pasta in a colander and leave to drain all the water.

Step 3

Step 3
Peel the onion, rinse and finely chop. Fry the onion in a small amount of vegetable oil for 1-2 minutes until transparent.

Step 4

Step 4
Then add the minced meat to the pan with the onions. Stirring, fry it for 3-5 minutes. During this time, the minced meat will change color. Then add tomato paste to the pan. Add salt and spices to taste.

Step 5

Step 5
Fry everything together for another 5 minutes. If the minced meat is dry, you can add a couple of tablespoons of water so that it does not burn.

Step 6

Step 6
Add boiled pasta to the finished minced meat and mix everything.

Step 7

Step 7
Warm the pasta with minced meat for 2-3 minutes and remove from heat. Navy pasta is ready! Place the dish on a plate and serve.

Step 8

Step 8
You can supplement it with fresh vegetables. Bon appetit!

Additional rubrics

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