Dill & Cheese Stuffed Eggs: Quick Holiday Snack

Quick, simple, from ordinary products, for the holiday! Eggs stuffed with dill and cheese — a recipe for a light snack that will decorate any feast. Its preparation does not take much time, the eggs turn out nourishing, beautiful and appetizing. All ingredients are available and inexpensive.
cook time: 20 min
Isla Thatcher
Dill & Cheese Stuffed Eggs: Quick Holiday Snack

Nutrition Facts (per serving)

253
Calories
22g
Fat
1g
Carbs
13g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 30 g
Eggs (boiled) 4 pc
Mustard 1 tsp
Sour cream 3 tbsp
Hard cheese 100 g
Dill to taste

Recipe instructions

Step 1

Step 1
How to make stuffed eggs with dill and cheese? Prepare your food. Boil the eggs in advance and cool. It’s better if the eggs are rustic, with bright yolks, then the filling will turn out more beautiful. First of all, take cheese that is tasty and natural. In addition to hard, semi-hard, soft, and fused are also suitable. Some of the sour cream can be replaced with mayonnaise. Remove the butter from the refrigerator in advance so that it becomes soft.

Step 2

Step 2
Peel the boiled eggs, cut them in half and carefully remove the yolks. Set aside the whites for now.

Step 3

Step 3
Grate the cheese on a fine grater.

Step 4

Step 4
Wash the dill and dry thoroughly. Then finely chop with a knife.

Step 5

Step 5
Place the egg yolks in a bowl, add soft butter, grated cheese, dill, sour cream and mustard. You can also add a clove of garlic — the filling will be spicier. Season with salt and pepper.

Step 6

Step 6
Blend the ingredients with an immersion blender until smooth. You can also use the chopper that comes with the mixer. Or just mix, kneading, the filling with a fork — then it will turn out more textured.

Step 7

Step 7
Transfer the resulting mixture into a pastry bag fitted with a tip. Pipe the filling into the white halves in beautiful caps. If you donʼt have a bag, you can just spoon it out.

Step 8

Step 8
Decorate the egg halves to your liking; you can stick a skewer into each. Serve to the table. Bon appetit!

Additional rubrics

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