Tender Slow-Cooked Meat with Carrots

Mmm...what meat! The most tender and juicy! Give me more!. Meat prepared in this way is very juicy, soft and tender. Delicious for both children and adults.
cook time: 2h
Maya Lindell
Tender Slow-Cooked Meat with Carrots

Nutrition Facts (per serving)

178
Calories
15g
Fat
1g
Carbs
10g
Protein

Ingredients (10 portions)

Basic:

Onion 2 pc
Garlic 3 clove
Salt to taste
Water (boiling water) 500 ml
Pepper to taste
Carrot 2 pc
Vegetable oil 1 tbsp
Pork (pulp) 1.5 kg
Khmeli-suneli to taste

Recipe instructions

Step 1

Step 1
Our products.

Step 2

Step 2
Pour vegetable oil into the multicooker bowl, turn on the “frying” or “baking” mode, turn it on to heat up. We cut the meat into not very large pieces — approximately 3x3 cm.

Step 3

Step 3
Transfer the meat to the slow cooker to brown a little.

Step 4

Step 4
Cut the onion into half rings.

Step 5

Step 5
The meat is slightly fried, stir...

Step 6

Step 6
..add onion and stir.

Step 7

Step 7
Let it simmer for a couple of minutes, and we’ll get to the carrots..

Step 8

Step 8
Cut the carrots into cubes.

Step 9

Step 9
Letʼs add it to our meat.

Step 10

Step 10
Stir and let everything fry together for a few minutes.

Step 11

Step 11
Salt, pepper, add your favorite spices — for me it’s hops-suneli...

Step 12

Step 12
...and pour boiling water to cover the meat. Boiling water is a must — it “seals” the meat and retains the juice inside it, which is why the meat turns out tender. Stir, close the multicooker and set the “stew” mode for 1.5 hours. During the process, you can look several times, stir and control the amount of water — if it boils too much, then add (but in principle there is always enough and there is no need to add). And at this time you can make the side dish.

Step 13

Step 13
10 minutes before the end of the program, squeeze out the garlic and mix thoroughly. After the program end signal, turn off the multicooker. One more tip — put the meat in the “warm” mode for at least 15 minutes, this will give the meat a simply delicious taste and unusual softness.

Step 14

Step 14
Then put the meat on a plate, add a side dish, fresh vegetables if desired, and enjoy the taste of the most tender meat! Bon appetit!

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