Cheesy Baked Stuffed Mushrooms

A wonderful hot appetizer for any holiday table! Even non-mushroom lovers like it. Looks beautiful on the table and perfectly complements strong drinks.
cook time: 30 min
Ivy Ramsay
Cheesy Baked Stuffed Mushrooms

Nutrition Facts (per serving)

162
Calories
13g
Fat
3g
Carbs
8g
Protein

Ingredients (3 portions)

Basic:

Garlic 1 clove
Salt to taste
Sour cream 3 tbsp
Hard cheese (Dutch) 50 g
Parsley (three stems) to taste
Bulb onions (small) 1 pc
Vegetable oil 1 tsp
Champignon (large) 10 pc
Dill (three stems) to taste
Allspice to taste
Sausage (boiled-smoked brisket) 100 g

Recipe instructions

Step 1

Step 1
Wipe the champignons with a damp cloth and cut out the stems. Finely chop the brisket and heat it in a frying pan over low heat. Add chopped onion and fry everything together a little. Then add the finely chopped champignon legs and fry for another five minutes. Remove from heat, add chopped garlic and chopped herbs, salt and pepper. Cool the filling slightly.

Step 2

Step 2
Grease a baking dish with oil and place the prepared caps in it with the hole facing up.

Step 3

Step 3
Fill tightly with filling.

Step 4

Step 4
Mix sour cream with grated cheese and spread this mixture on top of the filling on the mushrooms, making a small dome.

Step 5

Step 5
Place the pan in the oven, heated to 180 degrees, and bake for 20 minutes.

Step 6

Step 6
Thatʼs all! Our rosy, fragrant mushrooms are ready! Place on a plate and decorate with herbs.

Step 7

Step 7
Bon appetit!

Additional rubrics

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