Crispy Homemade Potato and Cabbage Pancakes

So fragrant, rosy and cozy! Hurry up and cook! Homemade potato and cabbage pancakes are not difficult to make, but they turn out very appetizing and incredibly tasty. Nobody will refuse them. Can be served with sour cream.
cook time: 1h
Gavin Tanner
Crispy Homemade Potato and Cabbage Pancakes

Nutrition Facts (per serving)

98
Calories
3g
Fat
14g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt 2 tbsp
Wheat flour 3 tbsp
Water 50 ml
Eggs 1 pc
Potato 800 g
Tomato paste 2 tbsp
Breadcrumbs 50 g
Carrot 1 pc
Vegetable oil 50 g
Cabbage 500 g

Recipe instructions

Step 1

Step 1
How to make potato pancakes with cabbage at home? Prepare all the necessary ingredients. Wash the potatoes in running water with a brush, peel them.

Step 2

Step 2
Pour water into a saucepan, add peeled potatoes, add salt to taste and cook until done.

Step 3

Step 3
How to make the filling? Peel the onion, rinse and finely chop.

Step 4

Step 4
Wash the carrots in running water with a brush, peel and grate on a coarse or medium grater.

Step 5

Step 5
Remove the cabbage from the top leaves and chop it using a special grater.

Step 6

Step 6
I chopped half a forkful of cabbage. You can also cut the cabbage thinly with a knife.

Step 7

Step 7
Pour vegetable oil into a preheated frying pan, add onions and carrots and fry. Next, put the cabbage in the pan, add salt, pour in water, and add tomato paste. Mix everything well and simmer covered until done. 5 minutes was enough for me. Cooking time will depend on the variety and age of the cabbage, as well as the desired degree of doneness. Remove the filling from the stove and let cool.

Step 8

Step 8
Drain the water from the finished potatoes and let them stand for a while to dry the potatoes. Then mash the potatoes and add the egg.

Step 9

Step 9
Add flour to the potatoes and stir everything quickly. I transferred the potatoes to another cup to let them cool a little. You may need a little less or more flour. Read about the properties of flour in the article below the steps.

Step 10

Step 10
Prepare the cooled filling, potatoes and breadcrumbs.

Step 11

Step 11
So, use a spoon to scoop out the mashed potatoes. Make this flatbread from it. Itʼs better to have wet hands. Place the filling in the middle.

Step 12

Step 12
And form this pie with your hands. Dip it in breadcrumbs.

Step 13

Step 13
Prepare pies from all the potatoes in the same way. Heat oil in a frying pan.

Step 14

Step 14
Place the pieces in a frying pan, fry them on both sides over medium heat until golden brown. Place the finished ones on paper towels to drain excess fat. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

Step 15

Step 15
Our potato plants are ready! Help yourself!

Step 16

Step 16
You can serve with sour cream and any other sauce. Bon appetit!

Additional rubrics

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