5-Minute Skillet Pizza for Busy Families

The fastest and easiest, in a hurry, for the whole family! Pizza in a frying pan in 5 minutes is a recipe that will really help you out when you need to quickly and satisfyingly cook something tasty. The dough for this pizza is mixed liquid and then baked in a pan like a pancake. You can make absolutely any filling.
cook time: 10 min
Lucas Halstead
5-Minute Skillet Pizza for Busy Families

Nutrition Facts (per serving)

218
Calories
14g
Fat
10g
Carbs
11g
Protein

Ingredients (4 portions)

For dough:

Wheat flour 0.5 cup
Kefir 0.5 cup
Eggs 1 pc
Sugar 0.5 tsp
Soda 0.25 tsp
Salt 0.25 tsp

For filling:

Tomato sauce 1 tbsp
Sausage 100 g
Hard cheese 100 g
Tomatoes 1 pc
Olives 6 pc
Greenery to taste

Recipe instructions

Step 1

Step 1
How to make pizza in a frying pan in 5 minutes? Prepare your food. Kefir is suitable for any fat content. Measure it and the flour in a 250 ml glass. This recipe is designed for a frying pan with a diameter of 28 cm. Then the pizza comes out with thin dough. If you like a thicker base, either increase the amount of ingredients or use a smaller pan.

Step 2

Step 2
Wash the tomato and cut into thin rings. You can take some cherry tomatoes. Cut them in half.

Step 3

Step 3
You can put absolutely any sausage — boiled, smoked, ham, frankfurters, sausages. Cut it into thin slices. I have cervelat and sausage.

Step 4

Step 4
Also cut the olives into rings. You can also use mushrooms, boiled or smoked chicken, meat, pickles and any greens as filling for pizza. I usually put greens on the finished pizza, but this is a matter of taste.

Step 5

Step 5
Grate the cheese on a coarse grater. Any cheese is suitable for this dish — hard, semi-hard, soft, such as mozzarella. The main thing is that it is tasty, of high quality, without milk fat substitutes and melts well. You can use different types of cheese, it will turn out even tastier.

Step 6

Step 6
Prepare the dough. How to make the dough? Pour kefir into a bowl, add salt, sugar, beat in an egg. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Shake the ingredients with a fork.

Step 7

Step 7
Sift the flour into another bowl and mix it with soda. It may take you more or less flour than it did for me. Focus on the consistency of the dough.

Step 8

Step 8
Pour the kefir mixture into the flour, stirring it with a fork. You should get a homogeneous dough as thick as pancakes.

Step 9

Step 9
Take a frying pan of the appropriate size. I have a non-stick coating. Heat it over low heat. Grease the bottom with a small amount of vegetable oil. Pour the dough into the pan and smooth it out using a spatula. Cover the pan with a lid and turn the heat to low. Cook the flatbread for a few minutes until it is slightly browned on the bottom.

Step 10

Step 10
When this happens, turn the tortilla over to the other side. Some recipes donʼt do this, and the dough isnʼt always cooked through inside. I turned it over just in case. Brush the tortilla with tomato sauce. Then do the same to your taste — either first sprinkle the pizza with cheese and then put the filling on it, or first put the filling and then cover it with cheese. I chose the first option.

Step 11

Step 11
Place the prepared products on the base. I sprinkled the remaining cheese on top. Cover the pan with a lid and keep the pizza on low heat for a couple of minutes until completely melted.

Step 12

Step 12
Once this happens, remove the pan from the heat and transfer the pizza to a plate. Serve immediately. Bon appetit!

Additional rubrics

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