Herb-Packed Healthy Soup Topper

This dressing is not only very tasty, but also very healthy! What is missing from a regular dish? Of course, fresh herbs — green onions, fragrant dill and curly parsley. In addition to the taste benefits of our most popular greens, it is also a source of vitamins, microelements and has irreplaceable beneficial properties for the body.
cook time: 15 min
Caleb Huxley
Herb-Packed Healthy Soup Topper

Nutrition Facts (per serving)

156
Calories
15g
Fat
2g
Carbs
2g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Sour cream 3 tbsp
Green onions 1 g
Parsley (leaf breeze) 1 g
Mayonnaise 1 tbsp
Dill (symphony) 1 g
Lettuce (New Yearʼs leaf salad and Lollo Rossa salad) 100 g
Basil (green fragrant and purple) 2 leaf

Recipe instructions

Step 1

Step 1
Fresh greens were washed well and the roots were cut off. Placed on a paper towel to dry

Step 2

Step 2
Finely chop the green onions and put them in a salad bowl

Step 3

Step 3
Green onions were salted and crushed with a pestle to release the juice from the onions.

Step 4

Step 4
Chop the parsley and add it to the green onions

Step 5

Step 5
Chop the dill and add it to the green onions and parsley

Step 6

Step 6
Take 1 type of salad and chop it not very finely and not very coarsely and add it to green onions, dill and parsley

Step 7

Step 7
We take 2 types of salad and also chop it, not very finely or very coarsely, and add it to green onions, dill, parsley and 1 type of lettuce

Step 8

Step 8
We take basil, chop it finely and add it to the salad bowl with our greens. Basil will add an amazing flavor to the dish.

Step 9

Step 9
Add salt, sour cream and mayonnaise. Stir

Step 10

Step 10
Bon appetit

Step 11

Step 11
This dressing can be added to a plate with any soup; this dressing is especially suitable for borscht. You can also spread the dressing on a piece of black bread. And the thicker the layer, the tastier it is;-) Bon appetit!

Additional rubrics

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