Quick and Tasty Slow Cooker Steamed Zucchini

A simple, tasty and quick way to cook zucchini! As soon as these wonderful vegetables appear at my dacha, not a single lunch or dinner is complete without appetizing dishes made from zucchini. Steamed food is very tasty. I suggest pampering yourself and your family with delicious, aromatic zucchini.
cook time: 5 min
Ruby Colston
Quick and Tasty Slow Cooker Steamed Zucchini

Nutrition Facts (per serving)

79
Calories
6g
Fat
6g
Carbs
1g
Protein

Ingredients (1 portion)

Basic:

Garlic 17 g
Salt to taste
Zucchini 300 g
Parsley 7 g
Sunflower oil 20 ml
Basil 7 g

Recipe instructions

Step 1

Step 1
Take the following ingredients: zucchini, purple basil, parsley, garlic, sunflower oil, salt.

Step 2

Step 2
To prepare, use a young zucchini with unripe seeds and tender skin. Rinse thoroughly under running water and dry with a paper towel. Trim the ponytails. Cut into circles approximately 0.5-0.7 cm wide. Season with salt to taste.

Step 3

Step 3
Wash fresh parsley and purple basil and dry. Tear off the tender leaves; do not use the rough part. Chop finely. Place in a deep bowl.

Step 4

Step 4
Peel the garlic cloves. Grate on a fine grater or chop with a garlic press. Add to herbs.

Step 5

Step 5
Pour in sunflower oil. Stir.

Step 6

Step 6
Add sliced zucchini to the spicy mixture. Mix well so that the spice mixture is evenly distributed throughout all the zucchini. Leave for 15-20 minutes at room temperature.

Step 7

Step 7
Place zucchini slices in a mold. Pour 300-400 ml of water into the multicooker bowl, preferably hot, and install a steam rack. Place the pan with the zucchini on the wire rack. Close the lid tightly. Start the steamer/vegetables program. In my Moulinex CE500E32 model, this function lasts 5 minutes.

Step 8

Step 8
Steamed zucchini in a slow cooker is ready. Serve immediately. Delicious with sour cream.

Step 9

Step 9
Bon appetit!

Additional rubrics

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