Crispy Pan-Fried Breaded Chicken Breasts

Juicy and soft inside, very tasty, for every day! Breaded chicken breasts in a frying pan are very easy to prepare. Due to the fact that the meat is completely covered with breadcrumbs, all the meat juices remain inside and make it unusually juicy!
cook time: 30 min
Isla Thatcher
Crispy Pan-Fried Breaded Chicken Breasts

Nutrition Facts (per serving)

201
Calories
8g
Fat
13g
Carbs
19g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 0.5 cup
Eggs 2 pc
Chicken breasts 400 g
Breadcrumbs 0.5 cup
Vegetable oil 30 g
Paprika to taste

Recipe instructions

Step 1

Step 1
How to make breaded chicken breasts in a frying pan? Prepare the necessary ingredients for this. Take boneless chicken breasts, just fillets. Rinse it in running water and dry it with paper towels to remove excess moisture.

Step 2

Step 2
Prepare three bowls. First, break the eggs, add salt and spices. Whisk until the egg mixture becomes homogeneous. Place flour in a second bowl. Add to it a little salt and spices. Mix. And pour breadcrumbs into the third bowl.

Step 3

Step 3
Cut the chicken breasts into small pieces and pound them a little with a meat mallet. When beating, cover the meat with cling film. Thanks to this, the edges of the pieces will not tear and the meat will not splatter.

Step 4

Step 4
Dredge each piece of meat in flour. Then dip into the egg mixture and coat in breadcrumbs.

Step 5

Step 5
Heat a frying pan until hot and pour a little vegetable oil on it. Place breaded chicken meat in a frying pan and fry over low heat for 3-4 minutes on each side. There is no need to make a big fire. The meat should have time to cook inside and not burn on the outside. You will learn how to choose a frying pan and oil for frying from the articles, links at the end of this recipe.

Step 6

Step 6
The fried chicken will turn a delicious golden color.

Step 7

Step 7
Remove the meat to a plate lined with paper towels to soak up excess oil. For this chicken you can prepare a side dish of mashed potatoes, gravy and vegetable salad. Bon appetit!

Additional rubrics

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