Spicy Tomato Chicken Delight

Appetizing chicken for spicy lovers. This recipe is for those who love spicy tomato sauce. With this sauce, the chicken turns out juicy, aromatic, and very tasty.
cook time: 40 min
Logan Winslow
Spicy Tomato Chicken Delight

Nutrition Facts (per serving)

141
Calories
9g
Fat
4g
Carbs
11g
Protein

Ingredients (4 portions)

Basic:

Garlic (average) 5 clove
Salt to taste
Sugar 0.5 tsp
Ground black pepper to taste
Ground hot pepper to taste
Carrot (small) 1 pc
Bulb onions (average) 1 pc
Vegetable oil 5 tbsp
Dry spices (khmeli-suneli) to taste
Vinegar (9%) 1 tsp
bell pepper 0.5 pc
Greenery (parsley, dill, cilantro, green onions) to taste
Hot pepper 0.5 pc
Chicken fillet (Any parts of chicken can be used) 500 g
Tomato juice (ground tomatoes) 200 ml

Recipe instructions

Step 1

Step 1
Heat 3 tbsp in a saucepan or deep frying pan. l. vegetable oil. Peel the onion, cut into half rings and lightly fry.

Step 2

Step 2
Peel the garlic and finely chop 2 cloves.

Step 3

Step 3
Add garlic to onion, fry until light golden brown.

Step 4

Step 4
Cut the chicken fillet into large pieces across the grain. If using chicken, divide the legs into thighs and drumsticks, and cut off the outer parts of the wings. Cut the breast and cut with the bone, or you can cut the fillet. I usually use the ridge to prepare broths for first courses. You can take 1/2 of a chicken carcass and chop it into convenient size pieces.

Step 5

Step 5
Place the chicken pieces in a saucepan and mix with onion and garlic. Fry until light golden.

Step 6

Step 6
Chop carrots and bell peppers.

Step 7

Step 7
In another frying pan, heat 2 tbsp. vegetable oil and fry carrots and peppers.

Step 8

Step 8
Cut the hot pepper into rings.

Step 9

Step 9
Pour tomato juice into the carrots and peppers and add hot pepper rings. Mix everything and simmer. I use canned ground tomatoes (prepared for the winter). For the sauce, you can use tomato paste diluted with water, tomato juice, fresh tomatoes, ground in a blender.

Step 10

Step 10
Cook the sauce until the liquid has evaporated and oil remains at the bottom of the pan.

Step 11

Step 11
During this time, the chicken will have time to brown slightly.

Step 12

Step 12
Transfer the tomato sauce to the saucepan with the chicken and add 1/2 cup of water. Salt, pepper, sprinkle with spices. Cover with a lid and simmer until the chicken is done. If we cook from fillet, then 20 minutes is enough.

Step 13

Step 13
We cut the greens.

Step 14

Step 14
When the chicken is ready, add 0.5 tsp. sugar and 1 tsp. vinegar. Squeeze 3 cloves of garlic through a press and mix.

Step 15

Step 15
Sprinkle with herbs. Close the lid and let it simmer for another couple of minutes. The dish is ready. The side dish can be anything: pasta, rice, mashed potatoes, porridge.

Additional rubrics

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