Chicken with Mushroom Gravy

A universal, flavorful sauce for any side dish. The gravy goes well with potatoes, pasta and other cereals. Changing the side dish and adding mushroom sauce each time we get a new and tasty dish.
cook time: 30 min
Hazel Farrow
Chicken with Mushroom Gravy

Nutrition Facts (per serving)

98
Calories
6g
Fat
6g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Salt to taste
Wheat flour 2 tbsp
Pepper to taste
Sour cream 2 tbsp
Chicken breasts 1 pc
Carrot (small) 1 pc
Bulb onions (average) 2 pc
Vegetable oil (for frying) 2 tbsp
Champignon 300 g
Dill to taste

Recipe instructions

Step 1

Step 1
Cut the chicken fillet into small cubes. Cut the champignons into thin slices. Finely chop the onion, garlic and herbs. Carrots — grated.

Step 2

Step 2
Place the onion and garlic in a frying pan with heated vegetable oil and fry until browned. Then remove the onion with a slotted spoon and set aside.

Step 3

Step 3
Place chicken pieces in a frying pan with the remaining oil and fry on all sides over high heat for 2-3 minutes. Transfer chicken to a plate.

Step 4

Step 4
Place mushrooms and carrots in a frying pan and fry for 5-7 minutes. Add oil if necessary.

Step 5

Step 5
Return the chicken and onions to the pan with the mushrooms. Mix.

Step 6

Step 6
After adding salt and pepper, sprinkle with flour and mix thoroughly, frying everything in flour.

Step 7

Step 7
Add water, chopped herbs, mix thoroughly, simmer covered for 5-7 minutes.

Step 8

Step 8
Add sour cream, mix well, bring to a boil. Remove the gravy from the heat and let stand covered for 10 minutes.

Additional rubrics

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