Slow Cooker Frozen Cabbage Rolls in Tomato Sauce

The fastest, tastiest, easiest, simplest way of cooking. You can prepare frozen cabbage rolls in a slow cooker in tomato sauce in half an hour. This is an ideal dish for a family dinner and goes well with any side dish or salad.
cook time: 40 min
Freya Ashford
Slow Cooker Frozen Cabbage Rolls in Tomato Sauce

Nutrition Facts (per serving)

88
Calories
5g
Fat
8g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 1 tsp
Water 400 ml
Tomato paste 3 tbsp
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 20 g
Dry spices to taste
Frozen cabbage rolls 800 g

Recipe instructions

Step 1

Step 1
How to make frozen cabbage rolls in tomato sauce in a slow cooker? Prepare the necessary ingredients for this. I use store-bought cabbage rolls. but you can cook them yourself. They keep well in the freezer until ready. There is no need to defrost them in advance.

Step 2

Step 2
Peel the onions and carrots in advance and rinse them from dirt. Then grate the carrots and chop the onion.

Step 3

Step 3
Pour a little vegetable oil into the multicooker bowl and turn on the “Frying” mode. Place prepared onions and carrots in a hot bowl. Fry the vegetables for 2-3 minutes until they become softer and a characteristic aroma appears.

Step 4

Step 4
In a glass, mix water with tomato paste and flour. The presence of flour in the tomato sauce will give it a slight thickness.

Step 5

Step 5
Pour the resulting tomato sauce over the fried vegetables in the bowl. Bring to a boil. Add a little salt and spices to the sauce to taste. For spice I added some ground black pepper and paprika.

Step 6

Step 6
Add frozen cabbage rolls to the sauce. Switch the multicooker to the "Bake" mode for 30 minutes. Close the lid and leave to cook. During cooking, the cabbage rolls can be turned over 1-2 times. After the specified time, the multicooker will emit a sound signal, which indicates that the cabbage rolls are ready!

Step 7

Step 7
Transfer the finished cabbage rolls to a plate and serve hot. Bon appetit!

Additional rubrics

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