Quick & Easy Salmon and Cheese Tartlets

In a hurry, incredibly tasty, light, simple! Salmon and cheese tartlets are the perfect holiday appetizer that you can prepare in 20 minutes. You don’t have to cook, fry or bake anything — just mix the ingredients and fill the ready-made tartlets. Any red fish or any soft cheese will do!
cook time: 25 min
Lucas Halstead
Quick & Easy Salmon and Cheese Tartlets

Nutrition Facts (per serving)

356
Calories
30g
Fat
20g
Carbs
15g
Protein

Ingredients (12 portions)

Basic:

Garlic 1 clove
Dill 10 g
Salmon (salty.) 150 g
Cream cheese 200 g
Ready tartlets 12 pc

Recipe instructions

Step 1

Step 1
How to make tartlets with salmon? Prepare the ingredients according to the list. Instead of salmon, you can use any salted or lightly salted red fish. Also choose any cream cheese to suit your taste, you can even add it with additives (for example, herbs). Wash and dry fresh dill. Peel the garlic.

Step 2

Step 2
Finely chop the garlic and dill with a knife. If desired, you can pass the garlic through a press.

Step 3

Step 3
Also finely chop 50 g of salmon (set the rest of the fish aside) with a knife. The smaller the better.

Step 4

Step 4
In a bowl, mix cream cheese, minced garlic, chopped dill and chopped salmon. Mix thoroughly.

Step 5

Step 5
Taste the filling and, if necessary, add salt and freshly ground pepper.

Step 6

Step 6
Fill a pastry bag with a wide shaped tip with the resulting cheese filling. If suddenly you don’t have such a bag/syringe, you can use a thick bag with a corner cut off. First, transfer the cheese filling to the corner of a tight bag. Then cut off this corner with scissors.

Step 7

Step 7
Fill the tartlets with the filling from a pastry bag. You can also do this with a spoon or fork.

Step 8

Step 8
Cut the remaining salmon into very thin slices. Roll each slice of fish into a not very tight roll to make a rose like this.

Step 9

Step 9
Decorate each tartlet with one of these roses, lightly pressing it into the filling.

Step 10

Step 10
Also decorate each basket with small sprigs of fresh dill or any other fresh herbs.

Step 11

Step 11
Thatʼs all! Tartlets with salmon and cheese are ready.

Step 12

Step 12
You can serve them to the table. Bon appetit!

Additional rubrics

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