Pan-Fried Cabbage Recipe

Quick and tasty, an excellent vegetable side dish! It turns out to be a simple and budget-friendly dish. This cabbage fried in a frying pan is low in calories. Therefore, you can eat it quite often. It prepares very quickly, even a beginner in the kitchen can handle it.
cook time: 40 min
Hazel Farrow
Pan-Fried Cabbage Recipe

Nutrition Facts (per serving)

67
Calories
4g
Fat
7g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Salt to taste
Carrot 1 pc
White cabbage 500 g
Vegetable oil 30 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to fry cabbage in a frying pan? Prepare the necessary ingredients for this. Choose the size of onions and carrots to suit your taste. I use medium size. Remove the top leaves from the head of cabbage that are damaged and unsuitable for consumption. This is usually 2-3 sheets.

Step 2

Step 2
Peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater.

Step 3

Step 3
For frying, it is convenient to use a deep frying pan with a flat bottom and high sides. Heat it until hot and pour in a little vegetable oil. Add chopped onions and carrots. Fry the vegetables for 2-3 minutes over low heat, stirring occasionally.

Step 4

Step 4
While the onions and carrots are frying, prepare the cabbage. Chop it thinly using a sharp knife. You can mash the cabbage a little with your hands. It will become softer and cook faster.

Step 5

Step 5
Then add the shredded cabbage to the pan and stir everything together. Fry everything together over medium heat, without a lid, for 5-7 minutes. During this time, the cabbage will stop crunching and decrease in volume.

Step 6

Step 6
Add salt and various dry spices to taste. I use a little paprika, ground black pepper and a couple pinches of dried basil. Mix everything with cabbage. Keep on fire for another 7-10 minutes. Be sure to stir the cabbage periodically so that it does not start to burn. Check the cabbage for doneness using the thickest pieces. They should become soft. If desired, you can add a little tomato paste.

Step 7

Step 7
Fried cabbage in a frying pan is ready! Bon appetit!

Additional rubrics

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