Crispy Egg-Battered Onions

Once you try it, you won’t be able to stop, believe me)). My older sister taught me this recipe! I really liked this dish, although I don’t really like onions
cook time: 30 min
Maya Lindell
Crispy Egg-Battered Onions

Nutrition Facts (per serving)

78
Calories
3g
Fat
10g
Carbs
4g
Protein

Ingredients (4 portions)

Onion:

Bulb onions 4 pc

For the batter:

Eggs 3 pc
Water 1 tbsp
Wheat flour 2 tbsp
Sunflower oil 0.5 tsp

Recipe instructions

Step 1

Step 1
1. cut 3-4 onions into rings, preferably the onion should be medium in size, and the rings should not be too thin.

Step 2

Step 2
2. Make the batter: for this we need to break the eggs into a wide and deep plate, pour water and add sunflower oil, and mix thoroughly with the flour until you get something like “liquid sour cream.”

Step 3

Step 3
3. Dip the onion into the batter and carefully place it in the frying pan and fry on both sides. Fry until golden brown.

Step 4

Step 4
4. Place the prepared onion on a plate and serve it to the table! ready! you can add spices or salt to taste

Additional rubrics

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