Perfect Pastry for Traditional Gubadia Pie

Soft, rich — for delicious and sweet baked goods! The dough for gubadia is elastic and tender. This national Tatar dish is a multi-layer closed pie with different fillings.
cook time: 30 min
Isla Thatcher
Perfect Pastry for Traditional Gubadia Pie

Nutrition Facts (per serving)

323
Calories
12g
Fat
40g
Carbs
8g
Protein

Ingredients (8 portions)

Basic:

Salt 0.5 tsp
Sugar 1.5 tbsp
Wheat flour 450 g
Butter 100 g
Milk 1 cup
Sour cream 1 tbsp
Chicken eggs 1 pc
Dry yeast 1.5 tsp

Recipe instructions

Step 1

Step 1
How to knead the dough for Gubadiya? Prepare all the necessary ingredients. I had eggs of category C2, I took two of them. Heat the milk to 35-40 degrees. It should be warm, but not scalding, otherwise the yeast in it will die. Read about all the nuances of working with yeast in a separate article at the link at the end of the recipe.

Step 2

Step 2
Pour dry yeast into a bowl, add a tablespoon of sugar, a tablespoon of flour. Pour the warmed milk over the dry ingredients and stir thoroughly with a spoon until the sugar dissolves and the remaining ingredients separate.

Step 3

Step 3
Leave the mixture in a warm place for about 15 minutes. Melt the butter in a water bath or in the microwave. Read about how to do this correctly at the end of the recipe. Cool the oil to room temperature. Sift the flour, preferably several times, to saturate it with oxygen, which will make the baked goods more fluffy and soft.

Step 4

Step 4
Crack the egg into a small bowl and beat it slightly with a fork or whisk. Pour the egg into the yeast mixture. Pour in the melted butter, add sour cream and salt. Stir the mixture with a spoon until the mixture has a homogeneous consistency.

Step 5

Step 5
Start pouring the sifted flour into the mixture. Add it in parts, stirring the mass each time so that the dough is not too tight, but elastic and not sticky. Depending on the quality of flour, you may need a little more or a little less. Read more about the properties of flour in a separate article at the link at the end of the recipe.

Step 6

Step 6
Place the dough on a floured work surface and knead it with your hands. The dough is ready. You can move on to preparing gubadia. Bon appetit!

Additional rubrics

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