"Quick and Easy Tomato Corn Delight"

A simple and quick way to please yourself with hot, delicious corn. I don’t know about you, but after salads I often have half a jar of corn left over. Another day and it will go bad... itʼs a pity. And recently I remembered my mother’s old recipe. I tried it myself and liked it.... I suggested that my husband also liked it: “original but tasty,” he says. I hope you like it too. It’s quick, it’s simply impossible to spoil it, and most importantly it’s a pleasant and not often found combination of ingredients.
cook time: 10 min
Logan Winslow
"Quick and Easy Tomato Corn Delight"

Nutrition Facts (per serving)

140
Calories
10g
Fat
15g
Carbs
2g
Protein

Ingredients (1 portion)

Basic:

Sugar 0.5 tsp
Tomato paste 1 tbsp
Bulb onions 75 g
Vegetable oil 1.5 tbsp
Greenery to taste
Canned corn 170 g

Recipe instructions

Step 1

Step 1
We will need: canned corn, tomato paste, onion, sunflower oil (0.5 tablespoon to grease the frying pan and 1 tablespoon when cooking), granulated sugar and any herbs to your taste. Now I have parsley (this is for decoration)

Step 2

Step 2
Peel and finely chop the onion.

Step 3

Step 3
Place it in a frying pan greased (0.5 tbsp with oil) and put it on gas. Fry the onion a little.

Step 4

Step 4
While the onions are fried, mix tomato paste, sugar and sunflower oil.

Step 5

Step 5
Mix very well until smooth. This is our delicious sauce.

Step 6

Step 6
Drain the corn in a colander, then transfer it to the lightly fried onion, which is in the frying pan.

Step 7

Step 7
Mix onion and corn in a frying pan.

Step 8

Step 8
Now add our prepared delicious sauce to the frying pan with onions and corn.

Step 9

Step 9
Mix everything and cook over low heat for 5 minutes.

Step 10

Step 10
At this time, cut the already washed greens.

Step 11

Step 11
When serving, place the cooked corn on a plate in a heap and sprinkle with finely chopped herbs. It could be parsley, dill or green onions. Bon appetit!!!

Additional rubrics

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