Cheese-Stuffed Pan-Fried Lavash

A very tasty and quick breakfast for the whole family! Lavash with cheese fried in a frying pan are crispy envelopes with a juicy filling that you can prepare in 20 minutes. A delicious hot snack for a family snack, you can take it with you on a picnic!
cook time: 30 min
Isla Thatcher
Cheese-Stuffed Pan-Fried Lavash

Nutrition Facts (per serving)

309
Calories
19g
Fat
26g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 200 g
Vegetable oil 2 tbsp

Filling:

Hard cheese 50 g
Mozzarella 50 g
Dill 40 g
Parsley 40 g
Sour cream 1 tbsp
Mayonnaise 1 tbsp
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make delicious crispy fried lavash envelopes with cheese in a frying pan? Very simple and fast! To begin, prepare the necessary ingredients according to the list. It’s best to start cooking with the filling. You can choose the types of cheese to suit your taste. For example, replace mozzarella with suluguni or feta cheese, etc.

Step 2

Step 2
Grate both types of cheese on a fine or medium grater. There are two types of mozzarella — pizza and pickle. You can use any of these two types. I have brined mozzarella, which I first removed from the brine and dried.

Step 3

Step 3
Wash the dill and parsley, dry and finely chop. If you wish, you can replace or supplement with other herbs, such as green onions, cilantro, or use a mixture of different herbs.

Step 4

Step 4
Combine cheese with herbs, sour cream and mayonnaise. Season the filling to taste. If the cheeses are quite salty, it is better not to add additional salt to the filling, because mayonnaise contains enough salt.

Step 5

Step 5
Mix the mixture thoroughly until smooth. The mass should not be fluid.

Step 6

Step 6
Now prepare the base for the envelopes. Instead of Armenian lavash, you can also use 1-2 sheets of wheat roll. They keep their shape well and do not get wet.

Step 7

Step 7
Cut the pita bread into strips 7-8 cm wide. I had a long pita bread measuring approximately 70 by 35 cm. I cut it in half and each resulting piece into 3 strips. It turned out 6 long strips. Lavash dries very quickly, so the strips should be cut last, when the filling is already prepared. Before this, it is better to store the pita bread in a hermetically sealed bag.

Step 8

Step 8
Place 1 tbsp on the edge of each strip. l. cheese filling.

Step 9

Step 9
Roll the pita strips into triangles. In this case, all edges should be wrapped in pita bread, then the filling will not leak out of the envelope.

Step 10

Step 10
Heat vegetable oil in a frying pan over low heat. Place the lavash triangles and fry for 2-3 minutes on each side until golden brown.

Step 11

Step 11
Serve the envelopes hot before the cheese hardens. Bon appetit!

Additional rubrics

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