Delicious Cauliflower Feast for Any Occasion

Very tasty and extremely healthy! Recommended for cooking! Even if you have picky people in your family, they won’t refuse this dish! On a bright Easter day, you can serve it for a feast and take it with you outdoors. Paired with fresh vegetables and meat, it will be simply delicious.
cook time: 40 min
Nora Vaughn
Delicious Cauliflower Feast for Any Occasion

Nutrition Facts (per serving)

83
Calories
4g
Fat
11g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tsp
Ground black pepper to taste
Cauliflower 2 kg
Breadcrumbs 1.5 cup
Maggi seasoning (not necessarily Maggi. I take it for the grill. Gives a wonderful aroma and interesting taste.) 1 tsp
Sunflower oil 4 tbsp

Recipe instructions

Step 1

Step 1
We wash our cabbage. And we divide it into bushes. Not very small.

Step 2

Step 2
Place in boiling water for 5 minutes.

Step 3

Step 3
In a plate, mix eggs, salt, pepper and seasoning.

Step 4

Step 4
Pour breadcrumbs into a second plate.

Step 5

Step 5
In a heated frying pan with oil, we begin to lay out our bushes, first dipping them in the egg, then in the breadcrumbs. Roll well and thickly so that our cabbage is “sealed”.

Step 6

Step 6
Fry well on all sides until golden brown.

Step 7

Step 7
And voila, our yummy is ready.

Step 8

Step 8
Letʼs serve! Happy Holidays!

Additional rubrics

Related recipes