Quick Chicken and Mushroom Julienne in a Pan

Quick, simple, satisfying, for the whole family. Julienne with chicken and mushrooms in a frying pan turns out just as tasty as the classic version, only it is made faster. All products are prepared together, which saves time. And there are fewer dirty dishes left.
cook time: 30 min
Hazel Farrow
Quick Chicken and Mushroom Julienne in a Pan

Nutrition Facts (per serving)

217
Calories
16g
Fat
1g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Ground black pepper to taste
Butter 2 tbsp
Hard cheese 120 g
Vegetable oil 2 tbsp
Champignon 250 g
Chicken fillet 300 g
Cream (20%) 200 ml

Recipe instructions

Step 1

Step 1
How to make julienne with chicken and mushrooms in a frying pan? First, prepare the necessary ingredients. Instead of chicken fillet, you can use meat from boneless thighs.

Step 2

Step 2
Wash the mushrooms, dry them with a paper or other towel and cut them into slices.

Step 3

Step 3
Wash and dry the chicken fillet. This is necessary in order to remove excess moisture, with which the meat will not be fried, but stewed. Cut the fillet into medium pieces.

Step 4

Step 4
Grate the cheese on a coarse grater.

Step 5

Step 5
In a frying pan, heat 1 tablespoon each of butter and vegetable oil.

Step 6

Step 6
Place the chicken in a frying pan with oil and fry it until half cooked, about 7 minutes. First, water will be released from the meat; when it evaporates, the chicken will acquire a golden crust. Transfer the fried chicken pieces to a plate.

Step 7

Step 7
In the same frying pan, heat 1 more tablespoon each of vegetable oil and butter. Place the champignons in the pan and fry until golden brown.

Step 8

Step 8
Return the chicken fillet to the pan with the mushrooms.

Step 9

Step 9
Fry the champignons and chicken together until tender, about 10 minutes over medium heat. Finally, add salt and pepper to taste.

Step 10

Step 10
Pour the cream into the pan and stir. Heat everything together for 2 minutes.

Step 11

Step 11
Sprinkle julienne with grated cheese.

Step 12

Step 12
Cover the pan with a lid and simmer over low heat for 1-2 minutes until the cheese has melted.

Step 13

Step 13
Place the julienne on plates, sprinkle with fresh herbs and serve. Bon appetit!

Additional rubrics

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