Tender Family-Favorite Pork Roast

A favorite simple, delicious, hearty meat dish for the whole family!. Probably every housewife has such a recipe in her everyday life! I offer my version, a favorite in our family — the meat turns out soft and just melts in your mouth... And any side dish will suit this dish!
cook time: 1h 15 min
Nora Vaughn
Tender Family-Favorite Pork Roast

Nutrition Facts (per serving)

168
Calories
14g
Fat
4g
Carbs
8g
Protein

Ingredients (6 portions)

Basic:

Onion 150 g
Garlic 3 clove
Salt to taste
Ground black pepper 0.5 tsp
Ground coriander 0.5 tsp
Wheat flour 1 tbsp
Water (hot) 250 ml
Sour cream 2 tbsp
Bay leaf 1 pc
Tomato paste 1 tbsp
Carrot 150 g
Vegetable oil 2 tbsp
Pork 600 g
Basil (dried) 0.5 tsp
Allspice 3 pc

Recipe instructions

Step 1

Step 1
Prepare the necessary ingredients: wash the meat, peel and wash the carrots and onions

Step 2

Step 2
Cut the meat into arbitrary pieces

Step 3

Step 3
Fry in a heated frying pan with vegetable oil over high heat for 5 minutes, after 3 minutes stir so that the crust forms evenly

Step 4

Step 4
Cut the onion into cubes as usual

Step 5

Step 5
Three carrots on a coarse grater

Step 6

Step 6
In the meantime, the meat has already been fried — you can see that it is covered with a golden brown crust, so the meat will be juicier

Step 7

Step 7
Add carrots and onions, simmer over low heat for 10 minutes

Step 8

Step 8
And after 10 minutes add tomato paste and sour cream

Step 9

Step 9
Pass the garlic through a press

Step 10

Step 10
Itʼs time for the spices

Step 11

Step 11
Place them in a frying pan

Step 12

Step 12
Fill it up hot! water and mix — the aroma is simply amazing!

Step 13

Step 13
Solim

Step 14

Step 14
Simmer over low heat for 1 hour, periodically check to make sure it doesn’t burn, but usually this doesn’t happen and you can forget about the meat for an hour)

Step 15

Step 15
10 minutes before readiness, pour a little water into the flour, stir so that no lumps form.

Step 16

Step 16
Simmer for another 10 minutes

Step 17

Step 17
Our meat and gravy is ready!

Step 18

Step 18
It goes great with any side dish! Bon appetit!

Additional rubrics

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