Slow Cooker Pork Pilaf for Easy Family Dinners

A tasty and simple dish for every day for the whole family. There is no need to stand over pilaf with pork in a slow cooker and watch the cooking process. And thanks to kitchen appliances, you can spend more time at home and family. And feed everyone tasty and satisfying!
cook time: 1h 15 min
Freya Ashford
Slow Cooker Pork Pilaf for Easy Family Dinners

Nutrition Facts (per serving)

168
Calories
9g
Fat
16g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 2 pc
Salt to taste
Water 2 cup
Rice 1 cup
Carrot 1 pc
Vegetable oil 30 g
Pork 400 g
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make pilaf with pork in a slow cooker? To prepare pilaf, prepare all the necessary ingredients. Use long grain rice. You can take steamed. The advantage of this rice is that it does not boil over. Read about the intricacies of choosing rice in the article at the end of this recipe. You can take any part of pork without bones. To get the mildest taste of pilaf, use pork with the least amount of fat.

Step 2

Step 2
Cut the pork into small pieces of approximately the same size. If the meat was frozen, then it must first be thawed. Preheat the multicooker bowl until hot, turning on the “Fry” mode for 30 minutes. Pour vegetable oil into the bowl. Place the chopped pork in hot oil and fry until golden brown. At the beginning of frying, juice will release from the meat, but it will evaporate very quickly and the meat will begin to brown.

Step 3

Step 3
While the meat is roasting, start with the vegetables. Peel the onions and carrots and chop them. Grate the carrots on a coarse grater and chop the onion. There is no need to cut very finely. If you like your vegetables to be more palpable, then you can simply cut the carrots into cubes.

Step 4

Step 4
Add chopped vegetables to the bowl with the meat. Fry everything together for 3-5 minutes, stirring occasionally so that nothing burns. Your cooking time may vary depending on how your equipment works. Read about the operation of multicookers in the article at the end of this recipe.

Step 5

Step 5
Rinse the rice well several times in cool water. The water after washing should remain clear. Drain off all excess water.

Step 6

Step 6
Add the washed rice to the bowl. Fill everything with hot water. Why hot? This is necessary to ensure that there is no sudden temperature change in the meat. Otherwise it risks becoming rigid. And in hot water, the rice immediately begins to cook. Add salt and pilaf spices to taste. If desired, you can add some garlic to the bowl at this stage. Close the multicooker lid and turn on the “Bake” mode for 20 minutes.

Step 7

Step 7
After the set time, the multicooker will beep. Delicious pilaf in a slow cooker is ready! Stir the pilaf and place on plates and serve.

Step 8

Step 8
Bon appetit!

Additional rubrics

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