Savory Stewed Garlic Shoots

Golden time for gourmets and garlic lovers! It tastes like mushrooms. We must hurry and have time to harvest the first garlic harvest. I tried this dish once and now it has become my favorite. Even opponents of garlic and its aroma will appreciate its taste, which is incredible. The finished dish has a sweetish taste and you won’t immediately understand what this side dish is made of.
cook time: 30 min
Miles Denholm
Savory Stewed Garlic Shoots

Nutrition Facts (per serving)

102
Calories
5g
Fat
14g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Beet (small) 1 pc
Carrot 1 pc
Bulb onions (big head) 1 pc
Vegetable oil (for frying) 2 tbsp
Dry spices (salt, pepper, bay leaf) to taste
Greenery (dill, parsley) 50 g
Garlic arrows 200 g

Recipe instructions

Step 1

Step 1
Cut off the garlic arrows and wash them well.

Step 2

Step 2
cut the arrows into cylinders up to 1 cm long

Step 3

Step 3
and put it in a frying pan to simmer with a small amount of water until the color changes, add bay leaf and finely chopped onion.

Step 4

Step 4
Three small beets and carrots on a grater.

Step 5

Step 5
Now add all the vegetables and vegetable oil to the arrows and continue to simmer over medium heat for 10 minutes.

Step 6

Step 6
We chop the greens, which we will add at the end of frying our garlic arrows.

Step 7

Step 7
Salt, pepper and continue frying for another 10 minutes. Add greens

Step 8

Step 8
the arrows and carrots should become soft

Step 9

Step 9
Bon appetit!

Additional rubrics

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