Slow Cooker Stuffed Peppers

Very tasty and aromatic stuffed peppers in a slow cooker! Try it)
cook time: 1h 20 min
Nora Vaughn
Slow Cooker Stuffed Peppers

Nutrition Facts (per serving)

91
Calories
3g
Fat
10g
Carbs
6g
Protein

Ingredients (6 portions)

Basic:

Onion 100 g
Salt to taste
Water (as much as needed.) 500 ml
Sour cream 200 g
Tomato paste 2 tbsp
Carrot 100 g
Vegetable oil 2 tbsp
Dry spices (pepper, bay leaf) to taste
bell pepper 12 pc
Chicken fillet (You can use any other meat you like.) 600 g
Round rice 300 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
Rinse the rice several times until the water is clear. Boil until half cooked.

Step 3

Step 3
If the minced meat is already prepared, skip this step)) I have fillet — you need to put it through a meat grinder.

Step 4

Step 4
Cut the onion into cubes, grate the carrots. Sauté vegetables in vegetable oil until soft.

Step 5

Step 5
In a bowl, combine minced meat, rice, and roast. Salt and pepper to taste. Mix everything well.

Step 6

Step 6
Cut off the tops of the peppers, remove seeds and wash thoroughly.

Step 7

Step 7
Stuff the peppers with minced meat and place them tightly in the multicooker bowl.

Step 8

Step 8
In a glass, mix tomato paste, sour cream and a little water — this will be the sauce. Pour this sauce over the peppers.

Step 9

Step 9
Then fill the peppers with water so that it just covers them. If you want, you can add a little salt on top, I didn’t add salt — the spices and flavor from the sauce were enough for me. Place the bowl in the multicooker, close the lid, and select the “stew” program for 45 minutes. The time depends on the models of your multicookers. Be guided by your assistants). When the program ends, do not open the lid, but let the dish stand for 15-20 minutes with the lid closed on the “warm” program.

Step 10

Step 10
Here are our aromatic stuffed peppers, cooked in a slow cooker, ready. Serve with sour cream)) Bon appetit!

Additional rubrics

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