Vanilla Sweet Roll Yeast Dough Recipe

A roll with this dough will turn out especially delicious! I guarantee it! Our family loves rich pastries, so I have accumulated many different options for preparing the dough! The dough for this recipe turns out especially successful! Today I will share it with you!
cook time: 1h 40 min
Nora Vaughn
Vanilla Sweet Roll Yeast Dough Recipe

Nutrition Facts (per serving)

328
Calories
13g
Fat
41g
Carbs
8g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 3 tbsp
Wheat flour (You may need a little more or less depending on the quality of flour) 3 cup
Butter 35 g
Milk 200 ml
Vanillin 0.5 g
Eggs 1 pc
Vegetable oil 3 tbsp
Dry yeast 1 tsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Dissolve dry yeast in warm milk

Step 3

Step 3
Add 1 table. sugar and 1 table. l. flour

Step 4

Step 4
Mix well so that the yeast dissolves and lumps of flour do not form.

Step 5

Step 5
Cover with a towel, leave in a warm place and wait 20-30 minutes, but no more, otherwise the yeast may ferment

Step 6

Step 6
After 20 minutes, add the egg to the dough

Step 7

Step 7
Remaining sugar

Step 8

Step 8
Half a packet of vanillin or 0.5 teaspoon. l. vanilla sugar

Step 9

Step 9
Vegetable oil

Step 10

Step 10
Melted butter in a water bath or in the microwave

Step 11

Step 11
Mix thoroughly

Step 12

Step 12
Combine flour and our liquid mixture

Step 13

Step 13
Using a spoon and then using your hands, knead the dough. If you have a bread machine — great, entrust this stage to it; personally, it helps me a lot with kneading! You need to knead the dough by hand for about 10-15 minutes. To be honest, this particular dough is quite sticky, but very tasty!

Step 14

Step 14
A well-kneaded dough will be smooth and even.

Step 15

Step 15
Cover the dough and leave in a warm place for 1 hour

Step 16

Step 16
And after an hour the dough had already risen well!

Step 17

Step 17
Knead again, but not for long, just to remove air bubbles. Our roll dough is ready!

Step 18

Step 18
I made a wonderful poppy seed roll from this dough!

Step 19

Step 19
Cook with pleasure!

Additional rubrics

Related recipes