Quick and Tasty Fried Milk and Egg Bread

Delicious, toasted bread — for snacks and sandwiches! If you need a quick recipe for making a hot sandwich or just want to vary the taste of your bread. Cook bread in milk with egg in a frying pan — croutons. Croutons can be made sweet by adding sugar to milk. Or you can make a base for an appetizer and put any salad on top. Or you can simply eat it with soup or borscht. Youʼll love the croutons!
cook time: 10 min
Ivy Ramsay
Quick and Tasty Fried Milk and Egg Bread

Nutrition Facts (per serving)

316
Calories
21g
Fat
23g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Salt (one small pinch) to taste
Milk 1 tbsp
Eggs 1 pc
Vegetable oil (for frying) 2 tbsp
Bread 100 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Slice the bread. You can fry whole pieces. Or cut in half, like I did, or cut into quarters for canapés.

Step 3

Step 3
Break an egg into a plate, add salt and whisk.

Step 4

Step 4
Add milk, whisk until smooth.

Step 5

Step 5
Heat a frying pan with vegetable oil. Dip both sides of the bread into the egg mixture.

Step 6

Step 6
Place the bread in the pan.

Step 7

Step 7
Fry on both sides. Place on a napkin and towel to remove excess oil. Thatʼs it, the croutons are ready.

Step 8

Step 8
Serve croutons with soup or tea. You can make sandwiches by putting salad on them. Bon appetit!

Additional rubrics

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