Simple, Delicious Homemade Oatmeal Cookies

Crispy on the outside, soft on the inside, fragrant and delicious cookies couldnʼt be easier. These are simple oatmeal cookies — made from natural ingredients, so they are not at all like store-bought ones with flavor and aroma enhancers. The beauty of homemade cookies is in their naturalness!
cook time: 40 min
Liam Carson
Simple, Delicious Homemade Oatmeal Cookies

Nutrition Facts (per serving)

362
Calories
14g
Fat
54g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 50 g
Lemon juice 0.5 tsp
Wheat flour (Plus a little for dust) 100 g
Cereals 125 g
Eggs (C0) 1 pc
Sunflower oil 2 tbsp
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake simple oatmeal cookies? To make cookies, use oat flakes with a minimum percentage of flattening. That is, those that need to cook longer. They contain the maximum amount of useful substances. Pour the cereal into the blender bowl.

Step 2

Step 2
Grind the flakes to the consistency you like. You can try to turn them into flour. I prefer the texture of the cookies to be more uneven. Set the cereal aside for now.

Step 3

Step 3
Beat a chicken egg into a bowl, add salt and all the sugar. Whisk the mixture until smooth.

Step 4

Step 4
This is the consistency the base for the dough should have at this stage.

Step 5

Step 5
Add sunflower oil and soda, quenched with lemon juice. Stir again.

Step 6

Step 6
Add oatmeal and stir the dough until smooth. Now it is convenient to do this with a tablespoon.

Step 7

Step 7
Sift premium wheat flour into the dough in parts. Stir and look at the structure of the dough. If it sticks too much to the spoon, keep adding flour.

Step 8

Step 8
As a result, the dough structure should still remain sticky and viscous. But it should keep its shape well. You can, of course, add more flour beyond the amount specified in the recipe so that the dough can be rolled out with a rolling pin. But, in this case, most likely the cookies will turn out oaky after baking. It only took me half a glass of flour. That is about 100 grams.

Step 9

Step 9
On a floured surface, form the dough into a ball and flatten it. Now it will be convenient to cut it into eight equal parts with a knife. Itʼs better to cut into segments like pizza. This way the cookies will turn out as uniform as possible.

Step 10

Step 10
Using lightly moistened hands, first form the dough into balls and then flatten them into round cookie shapes. Place the cookies on a baking sheet lined with quality baking paper. I use a special Teflon sheet. Bake the cookies in an oven preheated to 180 degrees for half an hour. Times will vary for everyone. But focus on the structure of the cookies. It should dry out slightly and brown a little on the bottom.

Additional rubrics

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