Valentine's Heart-Shaped Egg and Sausage Breakfast

The perfect breakfast for Valentineʼs Day and more! Whatʼs simpler than sausage and eggs? But when prepared with love by skillful hands, these simple products turn into a beautiful dish that will surely delight and surprise your loved ones! And what could be more pleasant than seeing smiles on your loved ones’ faces!
cook time: 20 min
Zoe Kendrick
Valentine's Heart-Shaped Egg and Sausage Breakfast

Nutrition Facts (per serving)

234
Calories
20g
Fat
1g
Carbs
11g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Eggs 3 pc
Vegetable oil (for frying) 1 tbsp
Greenery (For decoration) 15 g
Sausages 3 pc

Recipe instructions

Step 1

Step 1
Here are all the necessary ingredients

Step 2

Step 2
Cleaning the sausages

Step 3

Step 3
Boil the sausages for 2-3 minutes, this will give them elasticity in the future.

Step 4

Step 4
We take out the boiled sausages

Step 5

Step 5
Cut the sausage lengthwise, but not all the way through.

Step 6

Step 6
Turn the edges of the sausage out and secure with a toothpick. If you donʼt boil the sausage first, it will most likely break in half.

Step 7

Step 7
Carefully place in a frying pan and fry for 1-2 minutes over medium heat.

Step 8

Step 8
We turn our hearts over and press them with a spatula onto the frying pan so that they fit tightly to it

Step 9

Step 9
We beat an egg into each heart — you can see that the white has leaked out a little, but this is not scary, because at the end of cooking it is easy to cut it off with a knife

Step 10

Step 10
Cover with a lid and fry over low heat for 10-12 minutes until the protein is cooked

Step 11

Step 11
Place the finished scrambled eggs on a plate and decorate according to your taste and desire.

Step 12

Step 12
Love and be loved!

Additional rubrics

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