Chocolate Cream Macarons

The famous French dessert is now in your home). The delicate and delicious taste of this dish will not leave you indifferent.
cook time: 2h 30 min
Liam Carson
Chocolate Cream Macarons

Nutrition Facts (per serving)

378
Calories
18g
Fat
48g
Carbs
7g
Protein

Ingredients (17 portions)

Basic:

Sugar 75 g
Cocoa 3 g
Powdered sugar 85 g
Egg whites 2 pc
Dark chocolate 50 g
Heavy cream 50 ml
Almond flour 85 g

Recipe instructions

Step 1

Step 1
First, mix almond flour with powdered sugar. The flour should be dry.

Step 2

Step 2
Then take the aged whites (kept in the refrigerator for 3 days) at room temperature and beat until soft peaks, then gradually add sugar and beat until hard peaks (I beat for 10 minutes), add cocoa powder.

Step 3

Step 3
Sift the flour mixture through a sieve into the beaten egg whites.

Step 4

Step 4
Gently mix the flour mixture with the beaten egg whites using a spatula.

Step 5

Step 5
Using a pastry bag, pipe out cookies with a diameter of 2-3 cm and hit the baking sheet on the table several times to release any excess bubbles. Let stand at room temperature for an hour.

Step 6

Step 6
While the cookies are infusing, we prepare the cream in a water bath. Mix the chocolate with cream until thick and put it in the refrigerator.

Step 7

Step 7
Place in a preheated oven at 150 degrees Celsius and bake for 15 minutes.

Step 8

Step 8
Then remove from the oven and let cool for about an hour. Using cream, combine the two macaron halves. Thank you for reading and watching my recipe. Bye everyone and enjoy your tea.

Additional rubrics

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