Nutty Shortbread Cookies with Sour Cream Filling

Two halves of shortbread cookies with a delicate nut filling, try it! The filling in the cookies can be changed. For example, make poppy seed filling. To do this, first soak the poppy seeds in boiling water, crush them and add them to the filling. Accordingly, the topping will also be poppy. Or use coconut flakes. Thus, the taste of cookies can be changed depending on the availability of products and your imagination.
cook time: 1h 20 min
Noah Merrick
Nutty Shortbread Cookies with Sour Cream Filling

Nutrition Facts (per serving)

347
Calories
14g
Fat
46g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Eggs 2 pc
Sugar 1 cup
Sour cream 2 tbsp
Soda 0.25 tsp
Butter 65 g
Wheat flour 340 g

For filling:

Sour cream 9 tbsp
Sugar 4 tbsp
Walnuts 50 g
Vanillin to taste

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Grind eggs with sugar.

Step 3

Step 3
Add softened butter.

Step 4

Step 4
Then sour cream and slaked soda. Mix everything well.

Step 5

Step 5
Add sifted flour in parts.

Step 6

Step 6
Knead the soft dough and put it in the refrigerator for 30 minutes.

Step 7

Step 7
Meanwhile, fry the nuts a little and chop them. Set aside some of the nuts for sprinkling.

Step 8

Step 8
For the cream, mix sour cream with sugar and nuts. We put it in the refrigerator. We take out our dough and divide it into about 20 parts.

Step 9

Step 9
Roll each part into a ball, flattening it much on one side. Dip the top of the ball into chopped nuts

Step 10

Step 10
Place the balls with the flattened side on a greased baking sheet.

Step 11

Step 11
Bake in preheated to 180 degrees. oven for about 15 minutes. Here are the finished cookie halves.

Step 12

Step 12
Using a sharp knife, cut out the crumb from the flattened side of the hot cookies. Let the cookies cool.

Step 13

Step 13
Take the cream out of the refrigerator, add the crushed crumb and vanillin. If there are any nuts left for sprinkling, pour them into the cream. Mix everything well.

Step 14

Step 14
Fill each half with cream and glue the cookies in pairs. Do it carefully so that the nut topping does not fall off.

Step 15

Step 15
Let the cookies soak for 30-40 minutes. Enjoy your tea!

Additional rubrics

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