Sour Cream Kufliki Cookies with Sweet Fillings

This pastry can be prepared both for a holiday and for every day! This recipe is quite simple, but I was attracted by the name — kufliki. Sounds kind of funny. I donʼt know why this pastry is called that. But for me this word is consonant with “chubby”. Such plump cookies. They are prepared from unsweetened dough with sour cream, and for the filling you can use thick jam or jam, nuts or dried fruits, as well as ground poppy seeds with sugar.
cook time: 2h
Owen Truitt
Sour Cream Kufliki Cookies with Sweet Fillings

Nutrition Facts (per serving)

413
Calories
26g
Fat
38g
Carbs
7g
Protein

Ingredients (25 portions)

For dough:

Margarine 170 g
Wheat flour 280 g
Sour cream 90 g
Soda 0.5 tsp

For filling:

Dried apricots 100 g
Prunes 100 g
Walnuts 100 g
Jam 30 g

For sprinkling:

Powdered sugar 1 tsp

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
Grate cold margarine.

Step 3

Step 3
Add flour and grind everything into crumbs.

Step 4

Step 4
Add sour cream. You can quench soda directly with sour cream by adding a few grains of citric acid.

Step 5

Step 5
Knead the soft dough and put it in the refrigerator for about an hour.

Step 6

Step 6
Meanwhile, prepare the filling. I decided to make kufliki with two fillings: jam with walnuts and dried apricots with prunes. Grind walnuts in a blender.

Step 7

Step 7
We do the same with dried apricots and prunes.

Step 8

Step 8
Divide the dough into 3 parts.

Step 9

Step 9
On a table sprinkled with flour, roll out the dough thinly (0.5 cm). First, spread the jam, not reaching the edges of the dough, because... When twisted, the jam may “run away”. It is better to take thick jam or strain the berries.

Step 10

Step 10
Sprinkle ground nuts on top.

Step 11

Step 11
Wrap the dough tightly into a roll and turn it seam side down.

Step 12

Step 12
Using a sharp knife, cut into portions.

Step 13

Step 13
On the second rolled out part of the dough we spread the filling of dried apricots and prunes.

Step 14

Step 14
Similarly, roll into a tight roll and cut.

Step 15

Step 15
I divided the third part of the dough in half and made 2 bagel rolls. Place the cookies on a greased baking sheet and place in a preheated oven at 200 degrees. oven for about 25-30 minutes.

Step 16

Step 16
The rosy kufliki are ready. Cookies may be ready earlier, depending on the thickness of the roll and the characteristics of the oven.

Step 17

Step 17
Cooled kufliki can be sprinkled with powdered sugar. Bon appetit!

Additional rubrics

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