Mushroom-Stuffed Eggs: A Tasty and Elegant Appetizer

Original, spectacular, appetizing, very tasty! Eggs stuffed with mushrooms are an easy to prepare appetizer. However, it will not only diversify your family lunch or dinner, but may even decorate the holiday table! Prepared quickly from available ingredients.
cook time: 30 min
Ava Prescott
Mushroom-Stuffed Eggs: A Tasty and Elegant Appetizer

Nutrition Facts (per serving)

139
Calories
12g
Fat
3g
Carbs
5g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Eggs 2 pc
Sour cream 1 tbsp
Bulb onions 1 pc
Vegetable oil 2 tbsp
Champignon 150 g

Recipe instructions

Step 1

Step 1
How to make eggs stuffed with mushrooms? Prepare your food. Take large eggs, preferably homemade. In addition to their large size, such eggs usually have a bright, beautiful yolk.

Step 2

Step 2
Peel the onion and cut into cubes.

Step 3

Step 3
Heat vegetable oil in a frying pan. The oil can be anything: sunflower, corn, olive. Add the onion and fry it for about 5 minutes over low heat until golden brown.

Step 4

Step 4
Wash the mushrooms and cut into cubes. I use fresh king mushrooms. But it can be any mushrooms, both fresh and frozen. Defrost frozen ones first and drain excess liquid from them.

Step 5

Step 5
Add the mushrooms to the onions and fry for another 5-7 minutes until the mushrooms are completely cooked.

Step 6

Step 6
Finally, salt the mushrooms. If desired, you can pepper them, add garlic powder or a chopped clove of fresh garlic to the mushrooms.

Step 7

Step 7
Add sour cream to the mushrooms, mix everything and cool slightly. Sour cream can also be replaced with mayonnaise, but in this case the calorie content of the dish will increase, keep this in mind.

Step 8

Step 8
Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change.

Step 9

Step 9
Peel the eggs, cut in half and remove the yolk.

Step 10

Step 10
Mash the yolk with a fork and add to the mushrooms. Stir. The filling for the eggs is ready.

Step 11

Step 11
Fill the egg white halves with the resulting filling and serve immediately.

Step 12

Step 12
Bon appetit!

Additional rubrics

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