Savory Braised Chicken Legs

Healthy and tasty chicken legs with aromatic sauce! The best food for the holiday. Such stewed legs can be served not only to a dear guest, but also to your closest relatives, when everyone is at the table and everyone has something to tell. Let everyone try this delicious dinner!
cook time: 1h 15 min
Freya Ashford
Savory Braised Chicken Legs

Nutrition Facts (per serving)

153
Calories
9g
Fat
6g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Garlic 6 clove
Salt to taste
Ground black pepper to taste
Apples 2 pc
Water 0.5 cup
Sour cream 100 g
Hard cheese 100 g
Bulb onions 1 pc
Prunes 100 g
Chicken legs 1 kg
Adjika 2 tbsp

Recipe instructions

Step 1

Step 1
Prepare your ingredients.

Step 2

Step 2
Salt and pepper the meat, leave to marinate.

Step 3

Step 3
Peel and cut the onion into half rings.

Step 4

Step 4
Wash the apples, remove the core and cut the slices into slices.

Step 5

Step 5
Chop the garlic.

Step 6

Step 6
Place the meat in an oven-safe dish with a lid.

Step 7

Step 7
Add water and adjika.

Step 8

Step 8
Spread the garlic in an even layer.

Step 9

Step 9
Cover the chicken with a layer of onions.

Step 10

Step 10
Place apples on top of onions.

Step 11

Step 11
The next layer is prunes.

Step 12

Step 12
Pour sour cream over everything.

Step 13

Step 13
Sprinkle with grated cheese.

Step 14

Step 14
Cover with a lid and place in the oven for an hour (180 degrees).

Step 15

Step 15
To ensure a smooth sauce, cook with the lid on all the time. To get a crust, keep it under the lid for half an hour, and then open it.

Additional rubrics

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