Sweet Brazilian Meatballs

The dish is simple, but with an unusual sweetish taste! I love to cook something new. This time I decided to try a Brazilian dish. The meat turned out tasty, but not for everyone. When poured it turns out sweetish.
cook time: 1h
Miles Denholm
Sweet Brazilian Meatballs

Nutrition Facts (per serving)

165
Calories
10g
Fat
14g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt 1 tsp
Sugar 100 g
Ginger (on the tip of a knife) to taste
Eggs 1 pc
Breadcrumbs 0.75 cup
Bulb onions 1 pc
Minced meat 500 g
Tomato juice 2 cup
Pineapples (canned) 500 g

Recipe instructions

Step 1

Step 1
Grind the onion in a meat grinder.

Step 2

Step 2
Mix the minced meat with half the onion.

Step 3

Step 3
Add crackers, egg, ginger and mix everything.

Step 4

Step 4
For the sauce: mix tomato juice, sugar, remaining onion, chopped pineapple into small pieces, stir.

Step 5

Step 5
Divide the mixture into equal balls, place in a frying pan and fry covered for 10 minutes.

Step 6

Step 6
Pour the sauce over the balls and simmer for 15 minutes. Garnish with mashed potatoes and rice. Bon appetit.

Additional rubrics

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