Heavenly Coconut Delight Cookies

Delicious, soft, aromatic. Cook at least every day! Coconut cookies are a real heavenly delight for coconut lovers. Both adults and children love it, and it’s also perfect for a get-together with a friend or for Sunday morning tea. Treat yourself and your loved ones!
cook time: 40 min
Lucas Halstead
Heavenly Coconut Delight Cookies

Nutrition Facts (per serving)

422
Calories
29g
Fat
34g
Carbs
8g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Sugar 80 g
Wheat flour 110 g
Butter 80 g
Vanillin to taste
Eggs 2 pc
Baking powder 1 tsp
coconut flakes 100 g

Recipe instructions

Step 1

Step 1
How to bake coconut cookies at home? Prepare all the necessary ingredients. Take the butter out of the refrigerator in advance so that it softens, we will beat it.

Step 2

Step 2
Place the butter in a deep, easy-to-beat bowl. Add sugar, salt and vanillin to the butter, beat for several minutes with a mixer until a fluffy mass forms. If desired, replace vanillin with vanilla sugar. How to do this correctly, read the article at the end of this recipe.

Step 3

Step 3
Add the eggs one at a time, mixing well each time with a mixer. The mass should increase and become creamy in consistency. Wash the eggs first using food detergent to remove any dirt.

Step 4

Step 4
Add coconut flakes, stir. It is convenient to do this with a silicone spatula..

Step 5

Step 5
Sift the flour mixed with baking powder. Please note that you may need a little less or more flour. Focus on the consistency (the dough should be viscous) and add flour in two or three additions (mixing the first part with baking powder) to be able to adjust the amount of flour as necessary. Read more about flour and baking powder in the articles at the end of this recipe.

Step 6

Step 6
Stir well.

Step 7

Step 7
Cover the bowl with cling film and place in the refrigerator for 30-40 minutes.

Step 8

Step 8
Turn on the oven to preheat (180 degrees). Cover a baking sheet with parchment. Using a spoon, scoop out the dough into small portions.

Step 9

Step 9
Flatten the top of each piece.

Step 10

Step 10
Bake cookies for 15-20 minutes at 180°C until golden brown. Time and temperature are approximate, rely on your oven and the readiness of the cookies. You can read more about the features of ovens in the article, the link is at the end of this recipe. Serve coconut cookies with flour plain or with hot, aromatic tea, coffee or cocoa. Bon appetit!

Additional rubrics

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