Sausage & Cheese Toast Baskets

A tasty and interesting idea for hot sandwiches in molds. Donʼt miss it!
cook time: 30 min
Elijah Stroud
Sausage & Cheese Toast Baskets

Nutrition Facts (per serving)

288
Calories
20g
Fat
15g
Carbs
11g
Protein

Ingredients (6 portions)

For the baskets:

Bread 12 g

For filling:

Bulb onions 1 pc
Sausage 200 g
Greenery to taste

For sprinkling:

Hard cheese 150 g

For filling:

Chicken eggs 3 pc
Milk 100 ml
Pepper to taste
Salt to taste

For frying:

Vegetable oil 2 tbsp

For the form:

Vegetable oil 2 tbsp

To submit:

Greenery to taste

Recipe instructions

Step 1

Step 1
Peel the onion and cut into small cubes.

Step 2

Step 2
Finely chop the sausage.

Step 3

Step 3
Fry the onion in vegetable oil until soft.

Step 4

Step 4
Add the sausage to the onion, stir and fry for a couple more minutes.

Step 5

Step 5
Cut out circles from the bread using a glass.

Step 6

Step 6
Roll out the bread circles a little with a rolling pin.

Step 7

Step 7
Grease muffin tins with butter. Place bread in them. Place the bread in a hot oven at 180 degrees for 3 minutes.

Step 8

Step 8
Place the filling in the bread molds.

Step 9

Step 9
Sprinkle cheese on top.

Step 10

Step 10
Beat eggs with milk, add pepper, salt to taste and add chopped parsley.

Step 11

Step 11
Mix everything.

Step 12

Step 12
Pour this filling over the sandwiches.

Step 13

Step 13
Place in the oven for 7-10 minutes. Remove the molds from the oven and cool slightly.

Step 14

Step 14
Carefully remove the sandwiches from the molds. Sprinkle with fresh herbs and serve. Bon appetit!

Additional rubrics

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